Welcome to Meemaa’s — Where Homemade Achar Meets Gourmet Goodness. Crafted in small batches, rooted in tradition, and elevated with premium ingredients — taste the art of preserving heritage, one spoonful at a time.
A bold, fiery classic made using Suvarnarekha and Kolungova mangoes — this Andhra-style Avakaya brings the perfect bite of heat, mustard, and tradition in every spoonful. Pairs best with hot rice, dal, or even parathas.
